This post is part of the Food Matters Project, a cooking collaboration from a wide range of food bloggers. Each week, I will cook a recipe from Mark Bittman’s Food Matters Cookbook, which places an emphasis on mindful and sustainable eating. Follow along with us! My posts for this project can be found here.
I found the Food Matters Project via a blog written by a (soon to no longer be) Chicago food blogger, the Faux Martha. This is a series about food philosophy, better eating, and healthy, delicious food.