One-derful Kitchen is a series of kitchen and grocery tips for those of you who find yourself making Single Lady Suppers (or other meals for one). It can be tough to shop for one when food is packaged for families. This is a series where I share tips and tricks to help you learn how to save money and reduce food waste from expiring or extra food.
I can’t be the only person that buys an onion for a recipe, uses half of it, puts the other half in the fridge and forget it is there for 2 weeks. (Maybe I sliced or diced a whole onion and only needed part…or I left half intact but every other time I cooked I needed a whole onion).
Or the only person who lives alone and doesn’t make a big batch of something to eat all week.
The stupid easy solution? Buy bagged onions. They’re often half the size (or less) of the onions you buy individually, making them just right for cooking 1-2 servings. Making a big batch of something? Just use 2 small onions in place of one large one.
Onions are one of the few things I don’t mind buying by the bag because they are used in my kitchen pretty regularly. Plus, they do have a relatively long shelf life, so for someone who cooks a few times a week will easily go through a bag before they go bad.