This Relish is a little different. It isn’t so much a roundup or list of amazing gluten-free things but an introduction to the next 30 days and a welcome back to this blog.
I woke up and it was November. I’m not really sure what happened to September and October. How they managed to fly by and leave me plopped right in the middle of fall.
It’s boots weather and the leaves are ablaze in shades of yellow and red. And I think, fingers crossed extra tight, that I have taken my last trip to the hospital for the year (other than for checkups). Mostly, because it keeps taking me away from my love of food. My love of baking.
I decided, with the encouragement from friends all too willing to talk me into crazy plans, to post a new blog post every day this month. It will be a mix of new recipes, gluten-free baking basics and photos from life on the tasty side of the second city.
I’ve gotten back to baking. I’ve been cooking my way through recovery. And I can’t wait to share this with you all again.