Relish is a compendium of things to enjoy greatly and that add a little flavor to your gluten-free life. Because really, life is all about the awesome sauce.

Want that cake? Come see my presentation at the San Francisco GFAF Expo next weekend and learn how!

[On the left] My dear friend Amie has a gluten-free column on the Glamour Magazine Vitamin G blog.

[On the right] Erica from Celiac and the Beast has some pretty excellent tshirts that she’ll have with her at the GFAF Expo in San Francisco. (Yes, I have one reserved for me)

And then there are things to make. Like (01) the oatmeal toppings ideas (translated with google translate) from J’veux être bonne. Or, (02) Peanut Butter and Chocolate Pudding from Joy the Baker. Um, yes please. There is no such thing as too much oatmeal, and this version (03) with blackberries and sesame seeds sounds like a winner too. Since it is winter, and comfort food is de rigueur, these pear pizzas on Cup4Cup’s new crust look like my ticket to happiness this weekend.

Ok, and there is this gem about the flu shot and its gluten-free status from The Celiac Diva.Because the flu is icky.