I have been working on my baby for a while, and the day is finally here where it becomes available to the world!

I am really excited about it – and I am sure my coworkers are glad they don’t have to eat any cookies for a while 🙂

I decided that May 1st was a great day to release it because it is the start of Celiac Awareness Month! This blog is going to be filled to the brim with tips, tricks and recipes celebrating life while gluten-free.

I detail tips for having success when baking gluten-free cookies, as well as give advice on baking substitutions and brands of gluten-free all purpose flours to consider.

Don’t forget, if you got a card at the Gluten & Allergen Free Expo in April, you have a free download this month for the book! And newsletter subscribers, check your email! A coupon went out this morning for $1 off!

I am able to keep the price low on this ebook by keeping it short and making it available as a PDF which will allow you to read it on the largest number of devices. I am waiting to hear if it was accepted to the iBookstore & Nook bookstore and I will let you know as soon as I hear back!