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wednesday wisdom

Wednesday Wisdom: Making use of every crumb

Whether you make them yourself at home or buy a pre-made loaf at the supermarket, let’s face it: gluten-free bread can be expensive. You don’t want to let any go to waste. Follow these tips to put every last crumb to good use:

  1. Lightly toast slices to make delicious sandwiches. (Plus, don’t forget alternatives such as grilled cheese, hot open-faced sandwiches, French toast, and gluten-free paninis!)
  2. Tear or cut up slices and use to make a French toast casserole or bread pudding.
  3. Cube slices, lightly drizzle with olive oil, and season with a touch of salt, pepper, and garlic powder, then pop into the toaster oven or oven until golden brown to make easy croutons for salad.
  4. Pulse stale bread, heels, or lightly toasted slices in the food processor to make easy breadcrumbs. Season to taste with salt, pepper, garlic powder, dried basil, and dried oregano to make Italian-seasoned breadcrumbs.