I didn’t know until about 10 minutes ago what I was going to post today. I have been working on a post for a week about 2011. You know an annual review, so to speak. Weeeeell, that post is still in the works. And I didn’t get to biscuit making until today. That’s right, the night before I have to have a post all about how awesome it is to bake by ratio and not be tied to someone’s recipe. And I hadn’t even attempted to make a biscuit yet.
