This post is part of the Gluten-Free Ratio Rally, a group of gluten-free bloggers inspired and empowered by Ruhlman‘s Ratio. We get together each month and post many different takes on the same theme. This month that theme is Gluten-Free Crackers and the rally is being hosted by Rachel from The Crispy Cook.
This is a post about crackers. Which happen to be another something I don’t care too much for the commercially available options, and I always thought that baking them was incredibly labor intensive.